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zerowaste

Zero Waste
Zero Waste

DPW Celebrates Earth Month, Reopens Food Waste Drop-Off Locations

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In honor of Earth Month, the Department of Public Works (DPW) is pleased to announce the reopening of food waste drop-off’s throughout the city, and an array of other services. On Earth Day weekend (April 21-22), DPW will be giving away kitchen caddies to the first 50 participants at each open drop-off location to help residents compost their food waste.

Using Bokashi in Community Composting: What, Why, How, Who



Bokashi is a Japanese term meaning “fermented organic matter.” Bokashi fermentation utilizes a variety of by-products – such as leaves, sawdust, husks, bran, other grains – inoculated with beneficial microbes to ferment kitchen waste. It is an anaerobic (without oxygen) process, akin to pickling. Often mistakenly considered a form of composting, it results in a very different product. However, as a pre-processing step to composting, it has several benefits including ability to handle meat and dairy, repelling rats, speeding up the composting process, and cutting frequency of food scrap collection.

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