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zerowaste

Zero Waste
Zero Waste

Food Waste Drop-Off

District residents now have two options for food waste drop-off in all eight wards:

1. Staffed Food Waste Drop-off Sites at designated farmers markets and community locations (Saturdays & Sundays). 

  • Holidays/Inclement weather: A food waste drop-off location may be closed if the associated farmers market is closed; please check the market's website for specific dates. 

MetroKey App icon - it is orange and depicts a round global network of sites2. Food Waste Smart Bins are available 24/7 and controlled using the MetroKey app or an access code.

 

Where Can I Participate?

Drop-off Locations Address                                                            Ward #    Program Day Time of Year Drop-Off Times
Columbia Heights Farmers Market 14th Street NW and Kenyon Street NW Ward 1 Saturday Year Round 9 AM - 1 PM
Mount Pleasant Farmers Market 3200 Mt Pleasant Street NW Ward 1 Saturday Year Round 9 AM - 1 PM
Dupont Circle Farmers Market Hillyer Pl NW & Connecticut Ave NW Ward 2 Sunday Year Round 8:30 AM - 1:30 PM
GWU - Kogan Plaza (Smart Bin) 2121 H Street NW Ward 2 Daily Year Round 24/7 access
Univ. of District of Columbia Farmers Market * 4340 Connecticut Ave NW Ward 3 Saturday Year Round 9 AM - 1 PM
Palisades Farmers Market U Street NW and MacArthur Blvd NW Ward 3 Sunday Year Round 9 AM - 1 PM
Cleveland Park Farmers Market 3430 Connecticut Ave NW Ward 3 Saturday Seasonal Apr-Dec: 9 AM-1 PM
Uptown Farmers Market * 14th Street NW and Kennedy Street NW Ward 4 Saturday Year Round 9 AM - 1 PM
Monroe Street Farmers Market 716 Monroe Street NE Ward 5 Saturday Year Round Apr-Dec: 9am-1pm;  Jan-Mar: 10am-1pm
Eastern Market (in front of Rumsey Aquatic Center) 635 North Carolina Ave SE Ward 6 Saturday Year Round 9 AM - 1 PM
Farmers Market SW 425 M Street SW Ward 6 Saturday Year Round 9 AM - 1 PM
First Baptist Church of Deanwood 4408 Sheriff Road NE Ward 7 Saturday Year Round 9 AM - 1 PM
Sycamore & Oak (SOAK) 1110 Oak Drive SE Ward 8 Saturday Year Round 10 AM - 2 PM

   * Drop-off locations with an asterisk (*) stay open year-round while the associated farmers market is closed for winter.

Residents can drop off food waste at designated farmers markets and community sites in all eight wards through this free service. The food waste collected at these drop-off sites is composted locally at the Prince George’s County Organics Composting facility.


 

Complete List of Items Accepted in the Food Waste Drop-Off Program

Materials Accepted ✔️

  • Fruits and vegetables, salad
  • Coffee grounds, paper coffee filters, loose tea, and paper and cotton tea bags
  • Foods cooked in fats and oils, prepared foods, leftovers
  • Moldy or expired foods
  • Meat and bones (cooked or raw)
  • Seafood, shellfish, fish, bivalves and mollusks
  • Shells (e.g., crab shells, oyster shells, clamshells, and mussel shells)
  • Dairy products (including spoiled dairy products)
  • Eggs and eggshells
  • Bread, grains, cereals, rice, and pasta (cooked or uncooked)
  • Flour, cornmeal, and spices
  • Nuts, nutshells, seeds, and beans
  • Corncobs and fruit pits
  • Pickles, kimchi, and fermented foods
  • Food and beverage-soiled napkins and paper towels
  • Pumpkins, gourds, and squash (break into smaller pieces)
  • Pastries, desserts, and candies
  • Cut or dried flowers and houseplants
  • Uncoated paper cups, plates and bowls, greasy pizza boxes, and paper bags
  • BPI-certified compostable bags

Materials Not Accepted ❌

  • Yard waste (Call 311. If calling from outside DC, dial (202) 737-4404, or visit 311.dc.gov to request a yard waste pick up year-round)
  • Large amounts of leftover cooking oil and grease (small amounts are acceptable)
  • Produce stickers, rubber bands, and twist ties
  • Plastic bags, wraps, and film
  • Plastic cups, straws, takeout containers, utensils, and packaging
  • Compostable and biodegradable food serviceware (e.g., plastic cups, straws, takeout containers, utensils) and all packaging (biodegradable, compostable or other)
  • Plastic-lined and wax-coated paper products (e.g., cups, plates, bowls, takeout containers, and cardboard)
  • Plastics, metals, foil, glass, and "styrofoam"
  • Animal and human waste or bodily fluids (e.g., diapers, kitty litter, dog feces, used facial tissues, used toilet paper, baby wipes, and sanitary products)
  • Animal remains, such as deceased pets and "roadkill"
  • Diseased or infested houseplants, invasive plants, or contaminated soil (List of DC’s common native and invasive plants)
  • Chewing gum and tobacco
  • Medications (prescribed and over-the-counter)

 


 

How to Bring Your Food Waste to a Food Waste Drop-Off Site

Acceptable food waste and food-soiled paper can be gathered at home in food waste caddies, used containers, and paper or plastic bags. Some people choose to line their food waste containers with BPI-certified compostable liners, but using a liner is optional. 

When you arrive at a Food Waste Drop-Off location, empty your food waste from your container into the available bin(s). At staffed food waste drop-off locations each weekend, paper towels, spatulas, and hand sanitizer are provided for your convenience, and a Zero Waste DC team member may be available to answer questions. 

Note: Please remember that plastic bags are NOT recyclable in the District and should never be placed into traditional blue recycling bins. While BPI-certified compostable bags may be used as liners in food waste containers and can be composted at food waste drop-off sites, they should never go into a traditional blue recycling bin. Due to the nature of flexible plastic films—compostable or not—they can easily become tangled and damage recycling equipment. 

 


 

How to Control Odors at Home

To help control odors at home, we recommend lining the bottom of food waste containers with newspaper or shredded paper and rinsing the containers between uses. Another tip for controlling odors is storing food scraps in the freezer or refrigerator between drop-offs.

Furthermore, some residents control odors at home by stabilizing their food waste with a grinder-dehydrator machine—there are several major manufacturers of these countertop appliances—and storing the dried material in a sealed container, such as a two-gallon bucket with a tight-fitting lid.

 


 

May Businesses Drop Off Materials to Compost at a DPW Food Waste Drop-off Site?

Commercial food scraps are not accepted at DPW Food Waste Drop-off Sites. Businesses should contact a local solid waste collector ("hauler") that can handle commercial organic waste. Click here for a list of registered solid waste collectors in the District.

 


 

Additional Questions?

Please email the Zero Waste team at [email protected].

 

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